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Seafood
Fresh fish of the day – char-grilled (refer to specials board) market price
Calamari pan-fried (lightly floured) 26.50
Prawns char-grilled 29.50
Garlic prawns 29.50
Prawns Saganaki (cooked with fresh tomato salsa, spices and feta cheese) 32.00
Mussels Saganaki (cooked with fresh tomato salsa, spices and feta cheese) main size 24.50
Seafood platter for two people (items may change subject to availability) 60.00
Seafood platter for three people (items may change subject to availability) 80.50
Charcoal Grill
Greek village style sausages 23.50
Keftedes (Beef rissoles) 25.50
Lamb souvlaki (Marinated lamb on skewers) 27.50
Chicken souvlaki (Marinated chicken on skewers) 26.50
Lamb cutlets 29.00
Ortikia (Quails) 24.00
Gyros (Lamb on the spit) 27.00
Mixed grill for two people with chips (items may change subject to availability) 55.50
Mixed grill for three people with chips (items may change subject to availability) 75.50
Salads & Side Orders
| Greek salad |
small $9.00 |
large $11.00 |
Beetroot salad 8.50
Cabbage salad 8.50
Oven Baked Potatoes 8.50
Bowl of chips 5.50
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Children’s Menu
All served with chips (strictly for children under 12 years old) 15.50
Fillet of fish – char-grilled gf
Calamari pan-fried (lightly floured)
Keftedes (Beef issoles)
Chicken souvlaki (Marinated chicken on skewer)
Gyros (Lamb on the spit) |
Sweets
Baklava (layers of crushed walnuts and filo pastry topped with syrup and ice cream) 8.50
Galaktobouriko (semolina custard in filo pastry topped with syrup and ice cream) 8.50
Turkish Delights (a confection made from starch and sugar – may contain nuts) per piece: 2.00
Vanilla ice-cream (with chocolate, caramel or strawberry topping) 5.00 | 
