Seafood

Fresh fish of the day – char-grilled (refer to specials board)      market price

Calamari pan-fried (lightly floured)   25.00

Prawns char-grilled                       29.00

Garlic prawns                                  29.00

Prawns Saganaki (cooked with fresh tomato salsa, spices and feta cheese)   32.00

Mussels Saganaki (cooked with fresh tomato salsa, spices and feta cheese)  20.00

Seafood platter for two people (selection changes daily subject to item availability) 55.00

Seafood platter for three people (selection changes daily subject to item availability) 75.50

Charcoal Grill

Greek village style sausages   22.50

Keftedes (Beef rissoles)   22.50

Lamb souvlaki (Marinated lamb on skewers)    25.50

Chicken souvlaki (Marinated chicken on skewers)    24.50

Lamb cutlets          26.50

Ortikia (Quails)                 24.00

Gyros (Lamb on the spit)          24.50

Mixed grill for two people (selection may change subject to item availability)   50.00

Mixed grill for three people (selection may change subject to item availability)   68.00

Salads & Side Orders

Greek salad  10.50

Beetroot salad    7.50

Oven Baked Potatoes     7.50

Bowl of chips        5.50

Sweets

Baklava (layers of crushed walnuts and filo pastry topped with syrup)      6.50

Turkish Delights (a confection made from starch and sugar – may contain nuts)   6.00

Vanilla ice-cream (with chocolate, caramel or strawberry topping)     5.00

Refer to specials board for availability of the following items:

Galaktobouriko (semolina custard in filo pastry topped with syrup)    6.50

Pelagos Profiteroles (Choux pastry filled with custard served with chocolate mousse & cream)     11.00